The global food processing industry has been dominated by huge corporations such as OSI Group. Over the years, the company’s popularity has risen because of their ability to produce quality products.
Additionally, the company takes matters about environmental sustainability very seriously. As a result, the forms of technology being used at OSI Group are geared towards ensuring that the company’s practices do not affect the environment adversely. In this context, you will also get to know more about the history of OSI. You will learn about how the company rose from becoming a butcher shop to an international food processing company.
The founder of OSI is known as Otto Kolschowsky. He did not necessarily launch the company by naming it OSI Group; nevertheless, he is the person behind the presence of the company. As an immigrant who hailed from Germany, Otto Kolschowsky and his colleagues settled in Illinois as their new area of residence. They then formed a community together. Two years down the line, Otto Kolschowsky and his fellow German immigrants were fully settled. As for Otto Kolschowsky, he had to look for a way to fend for his family. After performing a reconnaissance, he identified the potential that was present in the meat industry, which is why he launched a small butcher shop.
Otto Kolschowsky was passionate about his line of work, which is why the butcher shop grew from a retail business to a large-scale enterprise. The transition took a short period, and Otto Kolschowsky was now hopeful that his business could grow further. He progressed smoothly with his business till 1928 when he brought his sons on board. For starters, the sons of Otto Kolschowsky would learn about their father’s business. Additionally, they would also help in managing the family-owned business.
When Otto Kolschowsky and his sons began working together, the company grew further. As a family-owned business, the company was issued the name, Otto & Sons. The company’s growth also caught the eye if companies such as the McDonalds. The company’s food processing capacity and the ability to deliver quality products ensured that Otto & Sons had a positive reputation. As the main supplier of meat products to the McDonalds, Otto & Sons had to cope with the fast expansion of the McDonalds restaurant. To do so, they started making use of cryogenic freezing to ensure that they could transport meat product in a frozen state to preserve their freshness. Later on, the sons of Otto had to retire, thus renaming the company into OSI Group. After the transition, the company’s leadership mantle was handed over to Sheldon Lavin.
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